From Our Boats to Your Table
Katie's Seafood House
Our seafood comes straight from our boats to your plate, ensuring the ultimate in freshness and flavor. At Katie’s Seafood Market, we’re all about authentic waterfront dining, where you can indulge in the true taste of the Gulf. Whether it’s our signature Red Snapper or succulent Gulf Shrimp, we take pride in serving what we catch. Sit back, take in the stunning views, and savor a meal that celebrates the bounty of our local waters. It’s more than dining—it’s a true coastal experience!
Our Menu
Caribbean Sunrise Salad Grilled Thai chili basted jumbo shrimp on mixed harvest greens with mango, pineapple, strawberries, kiwis, coconut, pico de gallo, avocado, sunflower and pepita seeds, all in an agave quinoa coconut lime vinaigrette. Jumbo Lump Crab Salad Tomato-stuffed jumbo lump crab tossed in mango pico creamy herb coconut lime dressing on house-dressed greens with garlic butter toast. Katie's Side Salads House / Greek / Spinach / Caesar Add 6 oz. Fresh Catch of the Day $18 Add 6 Jumbo Texas Fulf Grilled Shrimp $14 Add Blackened Chicken $10 The Captain's Cobb Salad Marinated grilled chicken breast, bacon, romaine lettuce, chilled tomato relish, blue cheese crumbles, diced avocados, scallions, and Katie's house vinaigrette. The Greek Fisherman Salad Herb-crusted Gulf fish and shrimp, feta cheese, kalamata olives, cucumbers, cherry tomatoes, red onions, grilled romaine, Mediterranean vinaigrette. Ultimate Wedge Salad Double iceberg wedge topped with fried mosquito fleet shrimp, bacon, tomatoes, egg, blue cheese Winter Harvest Salad American Red Snapper, kale, romaine, arugula, apples, dried cranberries, pecans, goat cheese, pomegranate seeds, roasted butternut squash & sweet potato croutons, tossed in raspberry vinaigrette. Boiled Galveston Bay Blue Crab (Seasonal) With Corn & Potatoes Boiled Texas Gulf Shrimp 3/4 lb. Hot & Spicy! with corn & potatoes. Right off the boat, into the pot & you peel'em. Garlic Butter Crab Fingers 5 to 6 oz. sautéed in garlic butter with herbs & toast points. Iced Texas Gulf Shrimp A 3/4 pound tray of iced Gulf Shrimp you peel'ems with cocktail sauce Katie's Shrimp Frogs 4 bacon-wrapped double shrimp stuffed with pepper jack cheese and diced fresh serrano pepper deep fried & served with ranch & sweet chili sauce. Mexican Shrimp Cocktail Mosquito Fleet shrimp tossed in savory cocktail sauce, pico de gallo, avocados, chili spices, and lime with tortilla chips. Shrimp & Crab Boil Bag Spicy mix of 1 lb. shrimp & 1 lb. crab served in boiling bag with sausage, mushrooms, corn & potatoes, spicy boil water and butter. Spicy Shrimp In Garlic Crisp Shrimp sauteed in garlic crisp chili sauce, lemon, sherry, olive oil, and butter with dipping toast. Dockside Oysters Char-grilled oysters sizzling with garlic butter, parmesan, and breadcrumbs. Galveston Stuffed Oysters Baked with celery, onion, bell pepper, mushrooms, crab, shrimp, bread crumbs, pepper, spices & seasonings. Topped with Galveston Crab Butter. Oysters Fiesta (Iced) Hand-shucked oysters topped with cocktail sauce, pico de gallo, and shrimp. Oysters on the Half Shell Select-sized & hand shucked, served on ice with cocktail sauce, mignonette sauce, and horseradish. Oysters Rockefeller Spinach, cream cheese, artichoke hearts, parmesan, anisette, bacon. Bayou Seafood Platter Corn meal crusted fried fish, fried shrimp, fried oysters, fried crab fingers, smoked shrimp boudin balls, grilled andouille sausage, jalapeno, red beans & dirty rice. Served with cocktail and tartar sauce. Beer Battered American Red Snapper & Texas Gulf Shrimp Platter Fresh Caught! Served with fries, hush-puppies, slaw, tartar & cocktail sauce. Broiled Seafood Platter Grilled shrimp, garlic butter jumbo lump crab on spicy boiled blue crab, lemon herb peppered American Red Snapper, dockside grilled oysters, a shrimp frog, rice & veggies. Fresh & Texas Gulf Shrimp Platter Today's fresh catch fried golden in seasoned cornmeal, jumbo cracker-crusted fried shrimp, crab mac n cheese, hushpuppies, fries, slaw, and sauces. Full Net Seafood Platter Fried fish, shrimp, oysters, shrimp frog, snapper wing, fries, slaw, and sauces. Stuffed Crab Platter 3 crab shells stuffed with crab & shrimp stuffing, deep fried, topped with poblano cream sauce & crab claw meat, butternut crab sauce & lump crab meat, shrimp delight cheese sauce with crab fingers. Crab Cake Dinner 100% Fresh Texas Blue Crab jumbo lump & claw meat baked with creamy rich spices topped with fried & garlic butter crab claws. Served on Cajun remoulade and chimichurri sauces with white rice & veggies. A low twenty-minute cook time. Fish, Texas Gulf Shrimp, & Grits Bacon, cheese & buttered grits, today's fresh fish, jumbo shrimp, poblano cream sauce, creamy Rockefeller spinach. Fried Oysters (12 to 15) Seasoned corn meal breaded fresh Gulf oysters piled high on fries with hush Sizzling Grouper & Texas Gulf Shrimp Platter Fresh Grouper, Gulf Shrimp, & Jumbo Lump Crab served sizzling on a bed of garlic butter-sauteed onions, bell peppers, and jalapenos with street corn, rice, beans, and tortillas. Whole Snapper Vera Cruz Whole Vermillion Snapper (1.5 to 2 lb.) scored and deep fried, topped with traditional Spanish Vera Cruz sauce of olives, tomatoes sweet peppers herbs, and spices. (Huachinango a la Veracruzano) Served with white rice and black beans. Bam Bam Shrimp Coconut-crusted fried shrimp bites tossed with sautéed pineapple, in a sweet Thai chili and Fried Texas Gulf Shrimp Fresh off the boat with fries, cole slaw, cocktail, tartar, and hush puppies Jumbo Texas Gulf Grilled Shrimp Char-grilled jumbo shrimp over coconut lime cilantro rice, with sautéed vegetables and citrus butter sauce. Party Boat's Shrimp Etouffee Fresh Shrimp smothered in a peppery etouffee gravy of the trinity veggies with mushrooms on toasted garlic cheese baguettes on rice. Skeeter's Cajun Shrimp Pastalaya Get your shrimp fix with full-net shrimp & grilled jumbos. Sautéed with andouille sausage The Best Fettuccine Alfredo & Boat Load Shrimp Jumbo Grilled Shrimp, large sautéed bay shrimp, fresh hand-cut pasta tossed in butter, cream, garlic, Italian herbs, our famous Katie's Lemon Herb Pepper, and loads of melted Parmesan cheese. Brett's Famous Prime Rib Of Beef Boneless 14-ounce, slow-cooked to a perfect rare, swimming in Au Jus, served with wild rice & crimini mushroom pilaf. Please tell your server your temperature preference. Add Jumbo Lump Crab Butter $14 Captain Bill's Ribeye 14 oz. dry aged boneless Certified Angus Beef served with wild rice & crimini mushroom pilaf. Add Jumbo Lump Crab Butter $14 Lamb Chops & Garlic Shrimp (4) Grilled Lamb Lollipops on mint sauce, (8) jumbo shrimp sauteed in garlic chili crisp with Add Jumbo Lump Crab Butter $14 Nick's Grilled Chicken & Veggies Citrus herb seasoned, char-grilled breast with Swiss cheese, hollandaise & asparagus on double veggies & mushrooms. Add Jumbo Lump Crab Butter $14 Spicy Gochujang Pork Tender & Shrimp 5-spice marinated pork tender baked in Korean BBQ sauce, served with grilled Korean-style Texas shrimp on kimchee fried rice. Add Jumbo Lump Crab Butter $14 Blackened Shrimp Queso 5 Cheese blend with diced avocado, pico de ga lo, diced charred veggies & tortilla chips. Crab Cake 100% Fresh Texas Blue Crab jumbo lump & claw meat folded into creamy, rich spices and veggies, baked, served with Cajun remoulade topped with chimichurri. (15 minute cook time) Fried Green Tomatoes Traditionally seasoned & breaded in cracker meal, topped with 'Orleans crab butter, served on our bacon cheesy grits. Garlic Cheese Bread 18" French Baguette slathered with Garlic Butter and Italian seasonings topped with Parmesan & Mozzarella cheese. Top With Rockefeller Shrimp or Blackened Shrimp Marinara +$5 Seafood Ceviche Lime juice marinated Gulf Snapper & Mosquito Fleet Shrimp, with orange & pineapple juice, avocado, pico de ga lo, cucumbers, jalapeno, chimichurri slaw, & chips to dip. Seafood Nachos Chimichurri grilled fresh fish and shrimp diced and layered on tri-color corn chips, Mexi-slaw, Asiago & pepper jack cheese with taco crema Smoked Shrimp Stuffed Boudin Balls (5) Mosquito Fleet Shrimp, DJ's Boudin (rice, pork, onion, bell pepper, spices) serrano peppers, lightly smoked served with almighty good sauce. Snapper Wings Deep-fried American Red Snapper wings. The locals' favorite tradition! Order them regular with cocktail and tartar sauce or tossed in buffalo sauce served with blue cheese or ranch dressing Texas Fish & Shrimp Dip Mesquite smoked fish & Texas Gulf Shrimp baked in citrus, aioli, asiago & cream cheese, with celery, onions, peppers, herbs & spices, served with tortilla chips. Add 6 Jumbo Grilled Shrimp Add 6 oz. Fresh Catch of the Day Add Blackened Chicken American Red Snapper & Texas Gulf Shrimp Caldo Bowl A clear broth stew of vegetables, herbs, American Snapper & Gulf Shrimp with crispy tostada Norteñas, Swiss Cheese, jalapenos, South Texas slaw, lettuce, pico de gallo, avocado, chili crema and salsa verde. American Red Snapper & Texas Gulf Shrimp Umami Bowl Lemon togarashi seasoned seared American Red Snapper with jumbo Gulf shrimp over rice noodles in a savory sesame, soy, and fish broth with sprouts, fresh basil, limes, shaved jalapeno slices and a side of hoisin peanut sauce. Butternut Crab Butter Bisque (Seasonal) Rich & savory roasted butternut, spices & cream. Market Chowder Rich and creamy. Fish, shrimp, clam, leek, potato, corn, onion, celery, herbs, & bacon. Seafood Gumbo Our labor of love! Fish, shrimp, crab, oysters, and anything else we can think of in a thick bacon-fried okra roux with sausage. The way it was invented! 3 Fish Tacos Broiled fresh premium Gulf fish in lemon herb pepper & chimichurri Mexi-slaw, pico de gallo, lime crema, rice, and black beans. Admirals Shaved Prime Rib Poboy 7 oz. Prime rib-eye baked rare to med. rare, shaved, sliced, served on crispy onion strings in garlic cheese french bread with au jus dipping sauce. Buddy Burger Double patty, melted American and cheddar cheese, bacon, tomato, pickles, lettuce, onion, and fries. Captain Hans Ultimate Poboy Fish, shrimp, and oysters on a garlic cheese bun with lettuce, tomato, onion, bacon, and remoulade dressing. Served with fries and slaw. Fried American Red Snapper Sandwich Fresh off the boat never frozen filet fried in crispy seasoned cracker on a toasted bun, shaved red leaf lettuce, red onions, pickle, and tartar sauce. Served with fries and slaw. Pelican Sandwich Char-grilled, 10 oz. chicken breast marinated & seasoned with our Lemon Herb Pepper, topped with lettuce, pico, avocado, pepper jack cheese, crispy onions, and Cajun remoulade. (No pelicans were harmed in the making of this sandwich.) Seafood Quesadillas Fresh Gulf fish and shrimp grilled in chimichurri folded in mozzarella. The Best Cajun Poboy Choice of: Fried Fish, Shrimp, or Oysters on a fresh baked & Cajun remoulade dressed baguette, with fries and slaw. American Red Snapper Golden Tile Today's Fresh Bi-Catch Yellow Edge Grouper 1. Chef's Recommendation Always topped with Jumbo Gulf Shrimp! Your server will present details. Add $6 for an additional crab topping 2. French Fisherman's Fricassée Lightly pan-fried filet baked in golden mushroom & golden onion, herb & wine butter sauce with garlic mashed potatoes. 3. Creole Style Iron skillet blackened on Creole spicy tomato trinity sauce topped with garlic butter crab claw meat with white rice. 4. German Schnitzel Style Iron skillet blackened on Creole spicy tomato trinity sauce topped with garlic butter crab claw meat with white rice. 5. The Galveston Bake Lightly seasoned with Katie's Lemon Herb Pepper baked in olive oil, Greek vegetables, and herbs to a flakey perfection. Served on mashed potatoes & creamy Rockefeller spinach. 6. Caribbean Style Jerk seasoned, grilled, topped with pineapple Mango salsa on Caribbean curried Jamaican sauce, black beans, and coconut cilantro lime rice. 7. Italian Style The flavors in the marinara tossed trotolle pasta with the compliment of the seasoned Texas shrimp topped parmesan cheese-crusted fish make for an incredible experience! Buddy's Boudin Balls (2) Fried Oysters (5) Fried Snapper Wings (3) Fried Stuffed Crab In Pablano Sauce Grilled Lamb Chops (3) Jumbo Grilled Shrimp Mexican Street Corn Sauteed Pickled Crab includes jumbo lump, claw, & fingers. Shrimp Frogs (2) Blue Crab Topped Mac & Cheese Cheesy Grits Coconut Cilantro Lime Rice Cornbread And Honey Butter Creamy Rockefeller Spinach Dirty Rice Fresh Fettuccine Alfredo Hush Puppies Mashed Potatoes & Cream Sausage Gravy Red Beans & Rice Side of Seasoned Fries Wild Rice & Crimini Mushrooms
Katie’s Harborside Salads
crumbles, crispy onion strings, and our Cajun Remoulade dressing.
Crab Shrimp & Seafood Boils
Add Jumbo peeled and deveined shrimp $2 each
Fresh Oysters (6)
Katie’s Boat Load Platters
Katie’s Local Features
puppies, slaw, tartar, and cocktail sauce.
Mosquito Fleet Shrimp
Gojujang pepper sauce on cilantro lime rice.
Make it a Platter & Add 5 Fried Oysters $10
in garlic and butter. Served on fresh fettuccine pasta in a creamy, cheesy, parmesan cajun
sauce.
Beef Pork & Chicken
Add Crab Finger Courtboullion $12
Add Spicy Garlic Shrimp $10
Add Texas Gulf Shrimp Butter $8
Add Crab Finger Courtboullion $12
Add Spicy Garlic Shrimp $10
Add Texas Gulf Shrimp Butter $8.
olive oil, butter, sherry & lemon, served with dirty rice. Culinary Heaven!
Add Crab Finger Courtboullion $12
Add Spicy Garlic Shrimp $10
Add Texas Gulf Shrimp Butter $8
Add Crab Finger Courtboullion $12
Add Spicy Garlic Shrimp $10
Add Texas Gulf Shrimp Butter $8
Add Crab Finger Courtboullion $12
Add Spicy Garlic Shrimp $10
Add Texas Gulf Shrimp Butter $8
Katie's Market Inspired Appetizers
Salad Add Ons
Fisherman’s Soups
Pier 19 Sandwiches
Galveston's Own!
Make it a Big Bad Buddy Burger!
Add Fried Egg, Avocado, Jalapenos $5
A Meal! Served with avocado salad and spicy salsa
Our Popular Catch:
Choose Your Cook Style
Ask for it fra diavolo style and we'll add spicy peppers and crab for $6
Make It Perfect Add Ons
Shareable Side Skillets
Discover Bold Gulf Flavors
Make a Reservation and experience the bold, fresh flavors of the Gulf at Katie’s Seafood House. Click below for a reservation and let the feast begin!
